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Traditionally, global health has focused on two distinct issues in nutrition, with seemingly little overlap: overnutrition, which includes being overweight or obese; or undernutrition, which includes being underweight or having nutrient deficiencies. However, both conditions are increasingly being seen in the same population, household and even in individuals, with researchers coining the term 'double burden of malnutrition' (DBM). The issue is set to become more problematic as poorer countries develop, and a greater consumption of ultra-processed foods displaces traditional regional diets. Ryan O'Hare spoke to Dr. Paraskevi Seferidi, from Imperial's School of Public Health, who is part of a team looking at this double hit of malnutrition. Their latest study, published this month, is the first global analysis of inequalities of DBM, and hints at the complex impacts that globalization is having on people in low- and middle-income countries. Q: What did your study look at and what does it tell us about DBM? تعداد بازدید از این مطلب: 881
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